The man who makes the greatest kosher wine on Planet Earth
Vintner Jeff Morgan maintains Covenant wineries in California and in Israel.
Vintner Jeff Morgan maintains Covenant wineries in California and in Israel.
Tel Aviv-based bakers Lee’at and Georgia infuse a classic chocolate cake with smooth, rich sesame paste for a Middle Eastern dessert treat.
With most of us still stuck at home, now is the ideal time to make sachlav, a blend of hot milk, vanilla and coconut. It’s Israel’s most popular wintertime drink.
Pernod Ricard Winemakers selects Trellis to dynamically predict yield, quality and timing of grape harvest across Australia and New Zealand.
From spicy condiments and flaky pastries to date honey and aniseed liquor, this is the year for you to try Israel’s most delicious foods.
Bakers Lee’at Gentely and Georgia Green show you how to turn any cake into a masterpiece with multiple colors of frosting.
Israel is famous for many things, but whisky wasn’t one of them. Until now.
Pastry chefs, Lee’at and Georgia From Tel Aviv’s Baker Street show you how to make a sweet, buttery delight for Hanukkah.
Israeli-inspired do-it-yourself delicacies will give your recipients a seriously delicious holiday season.
Find out how to decorate this show-stopping cake for Hanukkah in a special webcast with ISRAEL21c on December 8th.
Israeli-American serial restaurateur Avi Shemtov is introducing a new genre: Israeli-inspired Southern barbecue.
You won’t believe what Israeli chefs put into pita these days – from ossobuco to ratatouille to spicy lamb arayes, pita has become the go-to dish for serious foodies.
Celeb chef Eyal Shani expands his Miznon empire to the Far East, bringing his famous fluffy pita, roasted baby cauliflower and Jerusalem-style kabobs.
Nutritious tahini (sesame paste) is the scrumptious secret ingredient in these sweet cookies.
Middle Eastern culture and Chinese culture are seemingly at odds. Upon closer inspection, however, their cuisines bear surprising similarities.