Try making our pomegranate sorbet for Rosh Hashana
You don’t need an ice cream maker to whip up a batch of this delightful frozen dessert. And it’s perfect for the Jewish New Year.
You don’t need an ice cream maker to whip up a batch of this delightful frozen dessert. And it’s perfect for the Jewish New Year.
We dipped into our archives to find you this delicious Tayim recipe for a moist chocolate cake that will be just perfect as a decadent dessert for your holiday meal.
In the latest in our Tayim recipe series, we bring you one of Israel’s favorite eggplant appetizers. Enjoy!
Airline food company hit hard by Covid-19 crisis now sells its frozen meals to the public at large.
The restaurant’s specialty has always been creating a full sensory experience of the Jerusalem hills. Try Rama’s recipe for yogurt panna cotta, and you’ll find out why.
A hard alcohol whose true contents are known only to a select few, Tubi 60 claims to leave drinkers with a happy feeling and no day-after hangover.
Here’s the simple recipe for an amazingly colorful and satisfying salad packed with protein and vitamins. Enjoy this Israeli classic in good health!
Try our recipe for labane-zaatar ice cream to put a Middle East flavor into your bowl of cold sweetness.
How a sustainable, plant-based fine dining paradise manages to thrive in the midst of a pandemic. Plus a recipe for charred potato, cherries and smoked almond milk.
Our Tayim chef shows you how to prepare a dipped veggie delight that will have your family clamoring for more.
In a new series, Israeli chefs share some of their favorite recipes with ISRAEL21c. First up, a recipe for barramundi in lemon butter from the chef of Akko’s Uri Buri restaurant.
‘Life brought me to New Orleans,’ says owner Tal Sharon, who was born and raised in Israel. ‘I never, never anticipated living here.’
ISRAEL21c’s Tayim chef shows you how to prepare a favorite Israeli appetizer that will have your guests raving.
Battle soaring temperatures and cheese platters alike with the most delicious white wines Israel has to offer.
Shavuot is the dairy holiday in Israel, and we’ve brought together six of our special Tayim recipes to help you create an unforgettable meal for the holiday.