Cooking up a delicious new recipe for culinary education
Galilee Culinary Institute aims to prepare a new generation of chefs in a region that’s home to 80 ethnic groups and 4,000 years of culture.
Galilee Culinary Institute aims to prepare a new generation of chefs in a region that’s home to 80 ethnic groups and 4,000 years of culture.
I admit it: I refuse to serve or eat supermarket hummus. It must be homemade or cooked up in a hummusiya.
These chefs born in Israel are cooking and baking their way to fame in the US, Europe and Asia.
A cookbook displaying the true diversity of Israel through recipes from different Israeli ethnicities.
Tel Aviv bakers Lee’at and Georgia are at it again, whipping up a gluten free delight in their Tel Aviv cake studio.
From our penchant for butter on matzah to unusual sandwiches and cookies that should stay out of your mouth, here are the top things you need to know about food at the holiday.
Have you ever wondered where shakshuka comes from and what makes it such a popular dish all around the world? Read this article to find out more!
New cookbook explores the delicious history and modern comeback of this nutritious ancient grain with roots in the Middle East.
New documentary, ‘Breaking Bread,’ focuses on Arab and Jewish chefs who work jointly on creating dishes in a city known for multicultural coexistence.
A deep dive into the flavorful world of authentic Ethiopian cuisine in the Holy Land.
Conde Nast writer Debra Kamin, returned to the land of her father and forefathers to explore what she loves most about Israel – the food.
ISRAEL21c’s coffee-addicted intern scouted out cafés serving truly top-notch brews and learned all about Israeli coffee culture in the process.
Instant hummus machine aimed at cafés, restaurants, hotels and office canteens that want to serve hummus but not to make it.
Finding the best spots for hummus lovers
‘From Tel Aviv to Atlanta, I’ve yet to encounter an Israeli chef who didn’t have an affinity for farm-fresh produce.’