Art-inspired vegan recipes for health and healing
Maayan Ora’s name means ‘Wellspring of Light’ in Hebrew and she spreads her inner light through her plant-based food.
Maayan Ora’s name means ‘Wellspring of Light’ in Hebrew and she spreads her inner light through her plant-based food.
Scoop up some heavenly hummus with homemade flatbread for a Yom Ha’atzmaut to remember.
It’s a healthy substitute for sugar, and a flavorful ingredient to add to many different dishes. Find out why silan has a place of honor in Israeli kitchens.
ISRAEL21c asked six Israeli chefs to share their original recipes for the holiday. They’re so good, we think you’ll want to eat them year-round.
Judean Hills boutique winemakers combine ancient history with homegrown winemaking and renewed tourism.
Israel’s borders may effectively be shut to tourists right now because of coronavirus, but you can still enjoy the flavors of the country with our how-to video guides.
150 flavors range from dairy to seasonal fruit-based sorbet to sugar- free and vegan varieties, all served from huge glass vitrines like jewelry.
Consumed by Jews for Sabbath lunch since antiquity, the rich cholent stew is enjoying a renaissance in Israel — and not only among the religious.
We visited the Social Club, one of Tel Aviv’s most famous cocktail bars, to find out how to make some of the unique Israeli cocktails that are lighting up the night time scene.
Like boutique wine, olive oil and other specialties that were slowly revived, the green grain is finding its place in modern Israeli cooking.
Kitchen Talks cooking events make a special connection between Israelis and the Africans seeking refuge in their country.
Where to find endless variations of hummus, a perfect old-fashioned spice shop, and crunchy knafeh in Israel’s ancient port city.
Food is an important part of any holiday, but a visit to Israel sees it become a raison d’être, says the Daily Express.
Tal Baum: ‘I want everybody to know what a magical and beautiful place Israel is and share the recipes that were first served at my family’s falafel stand in Israel in the 1950s.’
From soup to sachlav, we’ve got your guide to foods and drinks that’ll warm you up on cold and rainy winter days, and where to get the best of them.