Anastasia is one of Tel Aviv’s coolest vegan cafés
ISRAEL21c’s student Digital Ambassadors bring you a new series, VeLove Israel, exploring the fabulous vegan cuisine of Israel.
ISRAEL21c’s student Digital Ambassadors bring you a new series, VeLove Israel, exploring the fabulous vegan cuisine of Israel.
Alternative protein was a major theme of FoodTechIL 2019, where 1,500 people from 45 countries came to find Israeli innovations for feeding the world.
‘I could do a whole show just on the street foods of Israel,’ the host of the Cooking Channel’s ‘Secret Eats’ tells ISRAEL21c.
Scientists in Israel are testing techniques for growing vines in a hot, parched future.
‘Not to be missed is a sabich, a big, tasty pita sandwich stuffed with fried eggplant and hardboiled eggs. It was the yummiest thing I’ve eaten in decades.’
Ready to sample authentic khachapuri, ajafsandali, satsivi, pkhali or lahmajo? Israeli-Georgian restaurateurs await you at these trending eateries.
‘Israeli food — with its emphasis on fresh produce, lean proteins and healthy fat — is having a moment in NYC.’
Adeena Sussman’s new book ‘oozes with her passion for the romance and beauty of Israeli cuisine,’ writes Zahav chef Michael Solomonov in his intro.
Now you can make one of Israel’s favorite street foods in your own kitchen. Follow along as ISRAEL21c’s Tayim chef, Jessica Halfin, shows you how.
Israeli researchers find additional evidence that the aquatic plant rich in protein, minerals and vitamins offers major health benefits.
Yemenite Jews arrived in the Holy Land before 1950, bringing along their famous herbed falafel, soft lachuch bread, doughy jachnun and spicy zhug.
Aria, Chloélys, Herbert Samuel, Hola Restaurant & Bar, Milgo Milbar and Nomi received recognition in the 2019 awards ceremony.
Thought you could only get authentic halva in the shuk? Our Tayim chef shows you how to make the classic Middle East flaky sesame confection at home.
Fantastic views and fabulous food… here are our favorite choices in Israel for fine dining by the sea.
In the Galilean city, best known for its Christian significance, a long-established and lively food culture is tempting an increasing number of culinary tourists.