FoodTechIL mega convention in Tel Aviv to focus on scaleup
The November 7 conference will feature 70 startups, 21 speakers and approximately 1,600 food industry leaders and investors from across the world.
The November 7 conference will feature 70 startups, 21 speakers and approximately 1,600 food industry leaders and investors from across the world.
Despite the market downturn, leading VC Uri Adoni is optimistic that the future is bright for innovative tech-related companies.
Bioconvergence, food tech, renewable energy, space and ‘blue tech’ chosen, with continuing support for quantum AI and data science.
Future Meat’s cultivated lamb started with fibroblast cells from Awassi sheep, generating two independent ovine cell lines that divide indefinitely.
A startup has developed a new alcoholic cream that can be infused into all sorts of foods.
Israel-based Amai Proteins is global winner of Extreme Tech Challenge; founder pitched the company to Bill Gates and other prominent judges.
Israel’s Wilk has successfully produced human lactoferrin protein in the lab, potentially providing a solution to the baby formula shortage.
Siblings whose last name means ‘honey’ have a technology for cultivating honey in the lab as world’s bee population fast dwindles.
Spirulina innovator SimpliiGood aims to up the fish substitute game with smoked salmon from nutritious, sustainably grown blue-green algae.
Precision fermentation facility to replace 50,000 cows annually, turning yeast into chemically identical dairy proteins to make milk, cheese, yogurt.
Innovations in the field of sustainability and why there is a push in the food market for alternatives.
Researchers at Israel’s Weizmann Institute start company based on an accidental discovery that could cut the cost of cultivated meat in half.
Environmentally friendly alternative gives meat the color, texture and sizzle reminiscent of the beefiest of burgers.
Instant hummus machine aimed at cafés, restaurants, hotels and office canteens that want to serve hummus but not to make it.
Put together Israel’s vast agricultural and technological knowhow, and you’ve got breakthroughs on a global scale.