What’s fueling the foreign appetite for Israeli food-tech?
In the world of food-tech, tiny Israel punches way above its weight. ISRAEL21c talks to industry experts and finds out why.
In the world of food-tech, tiny Israel punches way above its weight. ISRAEL21c talks to industry experts and finds out why.
Automated milk-on-tap machines reduce waste and storage space while providing precise amounts of milk quickly and efficiently.
Alternative protein was a major theme of FoodTechIL 2019, where 1,500 people from 45 countries came to find Israeli innovations for feeding the world.
Gat Foods opens pilot lab where customers can tailor the Fruitlift product to replace white sugar fully or partially in their ready-to-eat cereals.
Inspecto’s system for food manufacturers detects specific chemical contaminants in real time, in the field or indoors along the production line.
InnovoPro offers a unique plant-based alternative to protein that even meat-eaters can fall for.
Startup was one of three Israeli food-tech companies chosen for the 2018 PepsiCo European Nutrition Greenhouse accelerator, wins €100,000 grant.
Medstrata, recently opened in Tel Aviv, will focus on new food, personalized nutrition, food industry analytics and sustainability.
FoodTechIL, Agritech, AgriVest and MIXiii-Biomed shows will showcase Israeli food, farming and biomedical innovations to international stakeholders.
Israel, and its northern region of the Galilee in particular, is shaping up to become a new hub for food-tech startups.
A new trend in Israeli VC funding sees specialist VCs focusing their shekels on emerging sectors ranging from aging, to social impact, wellness and transportation.
Flying SpArk enters the Swedish boot camp with an insect-derived product that’s high in protein, calcium, iron and potassium.
Tel Aviv hosts Digital Life Design for the fifth year, with a new focus this year on Israel’s burgeoning role in agricultural and food technologies.
The latest in Israeli food-tech is showcased in the alleys of one of the city’s oldest open markets.
Global researchers, NGOs and meat industry leaders gather in Haifa to strategize mass production of cultured meat and learn about Israeli advances.