Shoppers and diners flock to Jaffa as lockdown lifts
Air travel to Israel isn’t happening just yet, but locals are eagerly returning to the quaint shops, ethnic eateries and fabulous beaches of Jaffa. Join us on a one minute trip.
Air travel to Israel isn’t happening just yet, but locals are eagerly returning to the quaint shops, ethnic eateries and fabulous beaches of Jaffa. Join us on a one minute trip.
21see’s intimate backyard birthday party for Israel will fill you with hope and optimism in a time when we all crave some encouragement.
Annual Jewish film festival picks four of our 21see productions depicting the humanitarian work of Israelis around the world.
Cleopatra loved it, King Herod built a spa there… the Dead Sea has been one of the most unique spots on earth for thousands of years. Find out more.
It’s not hard to make one of Israel’s favorite breakfast foods in your own kitchen. Follow along as ISRAEL21c’s Jessica Halfin shows you how as part of our Tayim recipe series.
Now you can make one of Israel’s favorite street foods in your own kitchen. Follow along as ISRAEL21c’s Tayim chef, Jessica Halfin, shows you how.
It’s tough and demanding work, but as IsraAID’s Molly Bernstein discovered, working in a refugee camp in Greece also brings optimism and positivity.
ISRAEL21c’s Tayim chef shows you how to prepare a simple and stunning vegetable salad for your summer table.
When you live in a hot country, you take your ice cream seriously. And when you live in Israel, where the diversity of food is phenomenal, well… be prepared for something spectacular.
ISRAEL21c’s Tayim cooking series shows you how to put a Middle Eastern taste on your table with a cool bulgur-and-herb salad, no cooking required.
Watch our Tayim chef whip up a traditional holiday triple-D dessert: dairy, decadent and delicious.
With Passover finished and the matzah stored, it’s time to enjoy bread again – what better than a step-by-step guide to making the freshest, fluffiest pocket bread no matter where you live.
In our latest Tayim cooking video, you’ll learn how to prepare fresh hummus from scratch – and we bet you’ll never go back to store-bought.
For children confined to wheelchairs, nothing could beat the thrill of racing in their own custom-built electric go-kart.
In the fourth installment of our new food series, Tayim, we show you how to make delicious feta-and-chard burekas.