Picturing the Seder plate in a plant-based future
As Passover approaches, we look at Israeli developments that may one day replace the traditional egg, shank bone, gefilte fish and matzah balls.
As Passover approaches, we look at Israeli developments that may one day replace the traditional egg, shank bone, gefilte fish and matzah balls.
The pandemic has caused meat shortages, raising interest and demand for mass-produced meat cultivated under lab-like conditions from animal cells.
Cybersecurity, tele-health and automotive tech companies attract the biggest investments in January 2018.
Global researchers, NGOs and meat industry leaders gather in Haifa to strategize mass production of cultured meat and learn about Israeli advances.
Israel is cooking up a grand feast of food technology, tempting policymakers, investors and industrialists to take a bite.
Conference gathers international academic, governmental, industrial and nonprofit entities to catapult the clean meat movement into mass production.
No animals harmed: Israeli company launches fundraising campaign to create cultured-meat machines for restaurants, markets and homes.