Israeli airline food gets a celebrity chef upgrade
El Al is to launch a major menu overhaul this summer, constructed by one of Israel’s most internationally celebrated Michelin-star chefs. Will it still taste like airplane food?
El Al is to launch a major menu overhaul this summer, constructed by one of Israel’s most internationally celebrated Michelin-star chefs. Will it still taste like airplane food?
To celebrate Shavuot, we explore the humble cottage cheese, an Israeli staple that encompasses no less than the country’s heritage, struggles and dreams all at once.
From savory peanut puffs and falafel-flavored crunchies to chocolate filled with pink cream and nostalgia in a bar, they’re all amazing.
A new artisanal bakery sells bread baked from wheat milled onsite, based on ancient heritage varieties that have never undergone genetic modification.
Sweet delicacies, good luck charms and colorful clothes all go toward making one of the happiest nights on the Jewish calendar.
ISRAEL21c visits the Israeli baker with more than 160,000 Instagram followers and wildly popular workshop-tours across the US.
Israel’s markets cater to all culinary dreams, whether those are foraged greens and artisanal sweets or more in the direction of fine dining and drinks.
Recent immigrants from Ukraine, Russia, and Belarus are changing up the menu of Israeli cafes and bars.
Orly Segal believes the DNA of Tel Aviv is all about happiness and life, and showcased best by its contemporary culinary scene.
Two Israeli companies bring innovative formulations to the fast-growing, $9.5b functional gummy market.
Chef Kamel Hashlomon welcomes ISRAEL21c to his shop in Abu Ghosh where he produces and sells mouthwatering varieties of tahini and halva.
Sufganiyot have come a long way since the days of the humble jam donut. But according to Israel’s most famous purveyor, it still has a place in our hearts.
Looking for different ways to celebrate Hanukkah? Why not try cooking your own jam-filled sufganiyot?
Yoav Schverd, former winner of the Israeli version of ‘The Bachelorette,’ now owns Nua in Beverly Hills, featuring his best-loved tastes from home.
How this sweet Mideast treat went from a trend to a fixture, outlasting bubble waffles and churros.