Ice cream with an Israeli flavor
Forget vanilla. When Israelis eat ice cream they want to taste some local flavors. Two scoops of hummus ice cream anyone?
Forget vanilla. When Israelis eat ice cream they want to taste some local flavors. Two scoops of hummus ice cream anyone?
Israel’s freshest and zaniest produce, plus wines, cheeses, fish and meat, beckon visitors to this high-end daily market in Tel Aviv port.
You’ve read about them on ISRAEL21c. Now you can meet the innovators behind Waze, Mobileye, Indigo, the cardboard bike and other successful Israeli companies in person.
ISRAEL21c’s Journey to Israel tour won’t just show you sights. You’ll drink them in at a winery/dairy, outdoor markets and gourmet restaurant.
India-Israel collaboration to commercialize research in healthcare, pharmaceuticals, clean-tech, food security, the environment, engineering and software.
In the last 18 years the number of boutique wineries in Israel has leapt exponentially from seven to nearly 300. The quality of these new wines is attracting connoisseurs worldwide.
Israel’s Kitchenbug formats recipes, tacks on nutritional information and adds keyword tags to optimize placement in a Google recipe search.
ISRAEL21c’s birthday tribute to Israel through the lens of photographers.
Mul-Yam’s Seafoodpedia wins the ‘Oscar’ of the book world at Gourmand World Cookbook Awards; Israeli-Arab duo take top honors for Mediterranean Cuisine.
Israel’s third-largest city has the most number of bakeries per person in the country. Come and see the treats awaiting you in Haifa.
In Israel, breakfast is a smorgasbord of food featuring dishes from all over the world, and who says it’s just for the morning?
Kinetic Art’s Look&Cook app is one reason to buy the iPad Mini, says Apple
An art cookbook by the chef of Tel Aviv’s Mul-Yam seafood restaurant is a finalist for the most prestigious award in international cookbooks.
Honey & Co. brings Middle East fare to British palates, winning rave reviews from food critics.
In the Galilee, a Muslim and a kibbutznik open a swanky ice cream parlor where the common language is the sound of a lick.