Top 10 ways to celebrate Christmas in the Holy Land
Mass, baptism, concerts, trees, glitter – it’s all here in Israel.
Mass, baptism, concerts, trees, glitter – it’s all here in Israel.
‘People write in to say their kids never tried cucumbers before, that they tried a design, and their kids eat them now,’ says creative founder.
ISRAEL21c brings you eight awesome ideas for celebrating the Festival of Lights in Israel, where it all happened back in the year 165.
BGU Prof. Pedro Berliner and Domaine du Castel winemaker Eli Ben-Zaken recognized for their “outstanding contribution” to agriculture.
Israeli entrepreneur shakes up the café market with Cofix, a new cheap coffee-to-go chain.
YouTube celebrity EmmyMade In Japan goes gaga over Israeli snack foods like Bamba, Bissli and Krembo.
Boutique brewery Alexander’s English Style Porter Beer wins gold medal for exceptional achievement.
Nine wineries make modern use of the ancient Nabatean grape-growing terraces in Israel’s Negev Desert, a perfect climate for the craft.
You thought the citrus fruit was only for religious purposes? A popular Yemenite medicine man touts its health benefits in drinks and cosmetics.
Israeli websites HomeDine and EatWith kick off a new homey trend in vacation dining, creating cross-cultural experiences at the table.
‘The menu was born out of the kitchen and the bakery, two which seldom meet,’ say the baker-chef pair who opened this bread concept café.
Find an eatery, follow a recipe, price groceries, calculate nutrition and donate leftovers with the help of blue-and-white smartphone apps.
The modern olive-oil industry in Israel is fairly young, but producers are seeing brilliant results and rising recognition.
A young Israeli venture fund from Israel aims to combine the best food and agro technology and innovators that Israel has to offer.
It sparked a revolution in Israel’s winemaking industry. Now the Golan Heights Winery is celebrating three decades of award-winning wine.