Where we get our water
Two items were in the news this week concerning where Israelis get their drinking water. The first is good news: the water crisis, which we’ve
Two items were in the news this week concerning where Israelis get their drinking water. The first is good news: the water crisis, which we’ve
An Israeli native’s smartphone app, Fooducate, brings new ease to making more healthful choices in the supermarket.
If its organizers were not so earnest, this would definitely qualify for the world’s wackiest competitive sport: olive pit spitting. Yes, there is an association,
I have to admit that I prefer Ben and Jerry’s to Häagen-Dazs. Maybe it’s the fact that Ben went to my college or that their
Israel’s new Tishbi tasting center combines wine and gourmet imported French chocolate.
The wine capital of Israel is a great place to learn about pre-state Israel’s dramatic stories of perseverance and intrigue.
Wine, beer, chocolate, organic produce and much more await your palate in Israel’s latest hot spot for culinary tourism.
Every Hannukah, Israelis stop counting calories long enough to buy about 24 million mouth-watering, sweet and gooey, deep-fried sufganiyot.
It was clear from the moment we entered that this was not a happy place. It was our oldest son’s 20th birthday and we decided
Eli Mizrahi is changing the culture of the open-air marketplace, luring younger and more affluent shoppers. But the bottom line is still fresh food, he
A new culture of chocolate has emerged in Israel, with the opening of dozens of new boutique chocolatiers. Now their fine, handcrafted creations are being sold abroad too.
Growing up, I didn’t have a very strong Jewish background. I never had a bar mitzvah, Yom Kippur was just another school day and Shavuot,
A new tradition for the high holidays has this Israeli mom getting crafty for Rosh Hashana.
A family-run boutique winery in Israel wins top marks and furthers the fame of world-class wines from the fertile soil of this ancient land. Jerusalem’s
It’s fresh, it’s tasty and it’s fast. Israeli street food is famous far and wide — and as chef Janna Gur points out, with good reason