The IDF goes vegan
The Atlantic takes a look at the way the Israel Defense Force is handling the rise of veganism among its soldiers.
The Atlantic takes a look at the way the Israel Defense Force is handling the rise of veganism among its soldiers.
Travel writer Sucheta Rawel writes about the eight best culinary experiences in Israel’s fabulous culinary melting pot.
‘A city where the salad is more likely to be a star entrée rather than a sidelined starter.’
Noa Margalit is an Israeli musician, restaurateur, theatrical producer, travel professional and avid volunteer – and she’s only 34.
Israeli ingenuity is about to change the way the world eats its ice cream.
‘A food culture that no one in the world knows about’ – Roger Sherman, documentarian
Israel has one of the most exciting culinary cultures in the world, but how well do you know your knafeh from your moufleta? We challenge you to find out.
Strauss-Elite relaunches a line of old-fashioned hard candy and taps into the sweet side of nostalgia.
One year after the Gaza conflict, Ramadan tours in Israel are booming as Jewish Israelis flock to celebrate the Muslim holiday with Israeli Arabs.
Bookstore-cafe-restaurant Tmol-Shilshom is Jerusalem’s center for poetry and literature — not to mention the amazing Friday brunch.
Craving a juicy fruit, a fresh veggie, an exotic cheese, an icy treat or a hot ear of corn? They’re waiting for you at the port.
Fifth acquisition by Israel’s Frutarom Industries this year to expand its capabilities in the field of savory flavors.
A wild idea for an International Hummus Day at a hackathon three years ago is unexpectedly turning into a hugely popular annual event.
Planning a trip to Israel? Be sure to include these experiences on your must-do list.