Come see what cans can be
Israel’s first Canstruction exhibit aims to raise awareness about food rescue, minimizing food waste and addressing hunger.
Israel’s first Canstruction exhibit aims to raise awareness about food rescue, minimizing food waste and addressing hunger.
Israel’s gourmet chocolatiers aren’t worried about reports of an impending chocolate shortage, they’re enjoying their sweetest time ever.
Fragments of ancient pottery vessels used to prepare beer – dating 5,000 years ago- shows the city-that-never-sleeps hosted great parties even in the Bronze Age.
Raise a glass to Tel Aviv’s thriving cocktail and wine-bar scene.
Food-tech is a new buzzword for improving what and how we eat. Israeli companies have a piece of the pie.
Researchers note Israelis eat less saturated fats than most Western countries, and enjoy among lowest rates of cholesterol in the world.
This beautiful 19th century neighborhood offers green parks, history and culture, with a view of Old Jerusalem that can’t be beat.
First-of-its-kind discovery of 1,500 year-old grape seeds originating from the Negev Desert.
The popularity of ‘food porn’ led to the idea of these Israeli temporary tattoos to add visual spice to dishes.
An AFP spotlight on boutique wineries puts Israel on the global vintages map.
People come from all over the world to the Marzipan bakery in Jerusalem for its signature melt-in-your-mouth chocolate pastry.
It’s one of the hottest places to live on earth, one of Israel’s oldest cities, and Beit She’an also boasts a vast national park of archeology. Just make sure you visit in the winter.
Wal-Mart, SunPacific, Pepsico, FritoLay and BASF are testing Pimi Agro CleanTech’s technology to keep food from rotting before reaching the market.
Take a walk down the street at the heart of hip Tel Aviv.
Leaders of VCs focusing on Israel’s agricultural technologies tell ISRAEL21c that this is a fertile field to sow.