How do you say shakshuka in Spanish?
Shuka Truck gets egg-cellent reception in Colombia. Video of Israeli food truck goes viral.
Shuka Truck gets egg-cellent reception in Colombia. Video of Israeli food truck goes viral.
Mira Eitan’s ‘Happy Hours’ cocktail recipes book wins first place at Gourmand World Cookbook Awards 2016; three other Israeli authors win cookbook Oscars.
Cut-rate coffee chain says it will sell food and beverages at a fixed cheap price in rubles.
Gourmet chefs stir up street food delicacies for city’s foodies; Dinner in the Sky an option, too.
Nourishing sesame seeds in the form of tahini, hummus and halva are central to Israeli cuisine and fast gaining fans in the US, Europe and Far East.
Amid a burgeoning microbrewery scene, the Neilson family have built a successful business in alcoholic ciders and lemonade.
Open Restaurants Festival serves up Mediterranean street food, vegan varieties, seafood samples, and creative gourmet.
Israeli student Sharona Levinbaum is whipping up a global audience with her outrageous dessert food photos and videos.
Michelin-rated French chefs taking part in culinary happening called ‘So French, So Good.’
Excavation of Qesem Cave reveals tortoises played a supplementary role in the diets of early humans 400,000 years ago.
Israeli filling stations often have great adjacent diners, cafés and even white-tablecloth restaurants so you can fuel your car and your belly at once.
USA Today awards Timna in NYC; French foodie list gives top nods to Manta Ray, Herbert Samuel and Helena BaNamal.
Israeli startup The Right Cup tricks your brain into thinking plain water has a fruity taste, giving more incentive to choose water over sugary drinks.
Novel breeding and growing techniques from Israel’s Steak TzarTzar could catapult edible insects onto mainstream menus and into protein powders.
Waldorf Astoria Jerusalem is chosen to compete in global culinary competition among chefs from five of the luxury chain’s properties.