Whip up our colorful Cabbage Mustard Flower Salad today
ISRAEL21c’s Tayim chef shows you how to prepare a simple and stunning vegetable salad for your summer table.
ISRAEL21c’s Tayim chef shows you how to prepare a simple and stunning vegetable salad for your summer table.
When you live in a hot country, you take your ice cream seriously. And when you live in Israel, where the diversity of food is phenomenal, well… be prepared for something spectacular.
Raids, lotteries, tax evasion and criminal proceedings… Israel’s ice cream industry has had a tumultuous history.
Gazala Halabi has gotten rave reviews for familiarizing New Yorkers with her rich heritage and delicious food, such as burekas and baba ganoush.
Ika Cohen concocts award-winning chocolates that introduce local flavors to sweet-toothed audiences around the world.
McDonald’s in Israel offer a few differences that set them apart from McDonald’s 40,000 other restaurants around the world.
ISRAEL21c’s Tayim cooking series shows you how to put a Middle Eastern taste on your table with a cool bulgur-and-herb salad, no cooking required.
ISRAEL21c Digital Ambassador Gabrielle Weiss recommends spicing up your feed with these Israel-based Insta personalities.
Shady, fluorescent-colored cocktails move over as Israelis develop a taste for sophisticated drinks and more complex tastes.
Gourmet mushroom cooking sachets, wine-essence water, avocado honey, olive-oil soaps among Israeli products to be presented at the show in Manhattan.
In the old days, you couldn’t get a decent slice of pizza in the holy land. Thankfully, those days are long over.
Take this handy restaurant guide to ‘the shuk’ in downtown Jerusalem and bring along a hearty appetite. You’re in for an incredible food experience.
On the Jewish holiday of Shavuot, meals usually finish with cheesecake. Here are other delectable delights for your holiday menu.
Watch our Tayim chef whip up a traditional holiday triple-D dessert: dairy, decadent and delicious.
If you thought Israel was a land flowing with just milk and honey, think again. It is fast becoming a food lovers’ dream.