Natural gummy vitamins, supplements may cure ‘pill fatigue’
Two Israeli companies bring innovative formulations to the fast-growing, $9.5b functional gummy market.
Elana Shap has an MA degree in International Journalism from City University, London. She has covered a wide range of subjects for print and digital outlets in Israel and abroad including The Jerusalem Post, Jerusalem Report, The Forward and Aish.com. Food and fashion are her passions and she is always on the lookout for a new trend or interesting find to write about. Elana was born in South Africa and has lived in Israel since 1991.
Two Israeli companies bring innovative formulations to the fast-growing, $9.5b functional gummy market.
Chef Kamel Hashlomon welcomes ISRAEL21c to his shop in Abu Ghosh where he produces and sells mouthwatering varieties of tahini and halva.
Jerusalem Botanical Gardens offers an illuminated winter wonderland route complete with symphonic music and warm comfort foods.
Yoav Schverd, former winner of the Israeli version of ‘The Bachelorette,’ now owns Nua in Beverly Hills, featuring his best-loved tastes from home.
After more than a century, Café Abu Salem is not only operating, but also still run by the same family three generations later.
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An Israeli company growing organic seaweed on land is aiming to add it to our diets as a food staple – not just wrapped around sushi rolls. Ready for seaweed falafel or pasta?
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Tareq Nassar saw empty rooftops and high unemployment among Arab women of Jerusalem and hatched a honey of an idea to address both issues.
Lovingly hand-drawn by Ilana Stein in Jerusalem, ‘A Year in the Garden’ is a Jewish calendar where the months follow the cycle of nature.
A startup has developed a new alcoholic cream that can be infused into all sorts of foods.
Israel has gained international acclaim for fast-paced TV dramas such as ‘Fauda.’ Now Netflix is airing an Israeli-made period drama — which faced a drama of its own.
I collect recipes from around the world whenever I travel, but the pandemic helped me discover I can be a culinary foreigner in my own country too.