Israel has most vegans per capita and the trend is growing
Plant-based products boom is accompanied by Vegan Congress, vegan tourism initiatives, vegan food-tech and upcoming mega animal-rights march.
Plant-based products boom is accompanied by Vegan Congress, vegan tourism initiatives, vegan food-tech and upcoming mega animal-rights march.
Liteez next-gen sweetener melts in a hot drink and doubles up as an ultra-low calorie sweet treat.
No animals harmed: Israeli company launches fundraising campaign to create cultured-meat machines for restaurants, markets and homes.
Celebrate International Hummus Day with a plate of hummus and these Israeli hunks.
Open Restaurants Festival serves up Mediterranean street food, vegan varieties, seafood samples, and creative gourmet.
The Atlantic takes a look at the way the Israel Defense Force is handling the rise of veganism among its soldiers.
‘A city where the salad is more likely to be a star entrée rather than a sidelined starter.’
SPCA and Peres Center for Peace bring 45 Israeli and Palestinian girls together at Tel Aviv animal shelter along with Egyptian, Swiss and US diplomats.
Lentil burgers, soy-based products and more vegetables added to soldiers’ dietary options.
From the first blood test for cancer to inventions that can save your life, and a reinvented wheel, we look back at some of our most exciting stories of the year.
Tel Aviv University study finds a slow pace of life is the secret to longevity of reptiles.
‘Sea Defenders’ mark 380 kilometer (236 mile) world record to raise awareness about ocean pollution.
A model’s dairy exposé and a vegan activist’s big win on ‘Big Brother’ add up to thousands more Israelis thinking about adopting a plant-based diet.
Other events this year in Israel: A vegan cookout for Independence Day and a Vegan-Mobile traveling the length of the country.
A photo interview with 12 Tel Avivians who eschew the use of animal flesh explores the motives, conflict and ideals driving Israel’s Vegan movement.