Will an Israeli plant-based infant formula go mainstream?
‘It is a near perfect alternative to breastmilk,’ says Else Nutrition’s cofounder about the almond-buckwheat product heading to market in 2020.
‘It is a near perfect alternative to breastmilk,’ says Else Nutrition’s cofounder about the almond-buckwheat product heading to market in 2020.
Located near Gordon Beach, this vegan and vegetarian dining spot has proven popular for a decade. Our student Digital Ambassadors talk with the Hong Kong-born chef and owner.
Long before Tel Aviv became the center of veganism, the African Hebrew Israelites community of Dimona pioneered plant-based cuisine in Israel.
ISRAEL21c student Digital Ambassadors check out vegan items like grilled mushrooms on polenta cakes with cashew chimichurri sauce, at Aviv PDX.
ISRAEL21c’s student Digital Ambassadors bring you a new series, VeLove Israel, exploring the fabulous vegan cuisine of Israel.
The vegan mocha fudge cake introduced by La Farina will save 12,000 eggs, 370 liters of milk and 250 kilos of butter per year.
An enduring love of vegetables and an overwhelming urge to innovate are just two of the reasons behind veganism’s inexorable rise in Israel.
An insider’s guide to the most delicious purveyors of plant-based cuisine in the country where there are more vegans per capita than anywhere else.
Startup was one of three Israeli food-tech companies chosen for the 2018 PepsiCo European Nutrition Greenhouse accelerator, wins €100,000 grant.
Social-media star Nuseir Yassin (“Nas”) takes a mouthwatering look at the plant-based cuisine paradise in the world’s vegan capital in Israel.
Israeli friends create online vegan lifestyle ecosystem offering products and services, meal-sharing app, tech incubator, meetups, content and more.
Portland, Oregon eatery Aviv caters to two huge food fads by creating plant-based Middle Eastern and Jewish cuisine.
More than 1,500 people are expected to come to a two-day event championing the benefits of a plant-based diet and lifestyle
Plant-based cuisine is the hot culinary trend of 2018, and there’s no better country on the planet to experience it than Israel.
Some 30,000 people are expected to demonstrate on September 9, 2017 to protest animal cruelty in the food, entertainment, research and fashion spheres.