The world is about to get its first plant-based salmon fillet
It’s the wave of the future: seafood made of plant sources or cultivated from fish cells in answer to toxins, overfishing and habitat destruction.
It’s the wave of the future: seafood made of plant sources or cultivated from fish cells in answer to toxins, overfishing and habitat destruction.
Environmentally friendly alternative gives meat the color, texture and sizzle reminiscent of the beefiest of burgers.
Redefine Meat introduces five premium plant-based meat analogs to select Israeli restaurants and hotels; Europe, US, Asia to follow.
SavorEat’s robotic technology will dispense custom-printed fast food from plant-based sources. The company also is developing an egg substitute.
At Israel’s Freedom Farm Sanctuary, visitors learn compassion from meeting creatures they’d otherwise find shrink-wrapped at the supermarket.
After blind taste tests wow the public, Redefine Meat to launch plant-based, 3D-printed beef in Israeli butcher shops.
While Israelis bought more animal and plant protein foods during 2020, ‘alternative protein’ category had biggest growth, perhaps leading the world.
From almond trees and veganism to ancient languages and Middle Ages sources, Tu B’Shvat is one fascinating festival.
‘We’re considered the most vegan country in the world,’ says Vegan Friendly founder and CEO Omri Paz. ‘Things are happening here before other places.’
How a sustainable, plant-based fine dining paradise manages to thrive in the midst of a pandemic. Plus a recipe for charred potato, cherries and smoked almond milk.
Maayan Ora’s name means ‘Wellspring of Light’ in Hebrew and she spreads her inner light through her plant-based food.
Burgus Burger Bar partners with SavorEat on a system that ‘prints’ plant-based burgers on demand, to be piloted at some of the chain’s branches.
‘On our menu you’ll see things you can’t find anywhere else: vegan bacon, roast beef, goulash … You never know what I’ll come up with next.’
Meshek Barzilay’s owner loves when diners realize ‘they can be very happy without eating animals.’ Try her recipe for Jerusalem artichoke soup.
Israel’s Trellis and Else Nutrition were among 15 presenters at the global pitch competition sponsored by Rabobank.