Going bananas for leaves as new source of protein powder
Day 8’s cost-effective method to extract RuBisCO protein from crop leaves could become the ultimate plant-based meat replacement.
Day 8’s cost-effective method to extract RuBisCO protein from crop leaves could become the ultimate plant-based meat replacement.
The November 7 conference will feature 70 startups, 21 speakers and approximately 1,600 food industry leaders and investors from across the world.
Bio-Fence says its chemical mix-in prolongs the effectiveness of disinfectants against E. coli, salmonella and, most critically listeria bacteria.
Put together Israel’s vast agricultural and technological knowhow, and you’ve got breakthroughs on a global scale.
A new Israeli company delivers what it describes as a dramatically better bean positioned to disrupt the industry.
BioMilk, ReMilk, Imagindairy and Fantastic Farms are developing real milk or milk proteins in the lab, without harming animals or the environment.
‘We want to bring Israeli innovation in this field to transform the global food system,’ says director of GFI Israel.
The latest in Israeli food-tech is showcased in the alleys of one of the city’s oldest open markets.
Israel Innovation Authority’s Technology Incubators Program sets an example worldwide for public-private cultivating of tech and pharma startups.
Israel is cooking up a grand feast of food technology, tempting policymakers, investors and industrialists to take a bite.
First four startups have solutions for plant-based yogurt, robots in food factories, alternative protein and quick on-site bacteria testing.