Israel’s top 10 cafés
Israelis love meeting over a cup of coffee. Over the last 15 years, more and more chains have started offering first-rate java and cuisine. ISRAEL21c
Israelis love meeting over a cup of coffee. Over the last 15 years, more and more chains have started offering first-rate java and cuisine. ISRAEL21c
Stopping to whip up a charity meal in sister city Rosh HaAyin, four celebrity chefs wined and dined their way across Israel. http://www.youtube.com/watch?v=lhvoszOquE4 About 5,000
Israeli-American chef Michael Solomonov started Philadelphia’s Zahav restaurant as a tribute to his homeland and the brother who died defending it.
For a people that, stereotypically, is in love with Chinese food, it’s always surprised me that, in Jerusalem at least, there are so few Chinese
Golan Heights Winery is the first Israeli producer to capture a Gran Vinitaly Special Award as ‘world’s best wine producer.’ Tending the vines at the
Herbal tea infusions from Israel’s Galilee region are proving popular with discerning British tea-drinkers.
Carmel Winery walked in to the Decanter World Wine Awards expecting a regional prize, and walked off with the main trophy. Decanter called it the
Israel may have been growing wine since biblical times, but it’s only in recent years that the wines have gained international recognition.
Israel’s wines have come of age after world leading wine critic Robert Parker declared 14 Israeli wines to be world class vintages in his first review of the country’s industry.
The sweet and tart pomegranate has become one of the fastest growing trends in the food industry.