Michelin awards Israeli chef restaurants in US
Accolades were also given to Israeli chef restaurants in New York, Chicago and Washington, DC.
Accolades were also given to Israeli chef restaurants in New York, Chicago and Washington, DC.
Nissim Mizrachi had been uploading clips of himself chopping watermelons for weeks before one of his videos gained 50 million views overnight.
Decades before shakshuka appeared on menus or Ottolenghi popularized za’atar, iconic Israeli chef Moshe Basson was already serving a unique Levantine cuisine at his restaurant Eucalyptus.
From Yotam Ottolenghi to Eyal Shani, Assaf Granit and Michael Solomonov, Israeli chefs are wowing the world by incorporating their native influences into daring new dishes.
Shani’s Manhattan restaurant Shmoné was awarded a Michelin star despite the chef staying back home, cooking thousands of meals a day for soldiers.
A sophisticated Tel Aviv culinary center has turned itself into a war kitchen to meet emergency needs of the nation.
Back in his native Israel for the holidays, Shmoné Executive Chef Nadav Greenberg reflects on what makes his cuisine pop.
Shani’s mini empire now has 40 establishments and counting — including in Tel Aviv, New York, Miami, Vienna, Singapore, Dubai and Ibiza.
Miznon North Dubai is set to be inspired by regional flavors and produce and help build bridges between the newly friendly Israel and UAE.
Yoav Schverd, former winner of the Israeli version of ‘The Bachelorette,’ now owns Nua in Beverly Hills, featuring his best-loved tastes from home.
ISRAEL21c is a proud partner in bringing a gourmet Israeli pop-up restaurant experience to the West Coast.
Galilee Culinary Institute aims to prepare a new generation of chefs in a region that’s home to 80 ethnic groups and 4,000 years of culture.
These chefs born in Israel are cooking and baking their way to fame in the US, Europe and Asia.
The king of pita bread and cauliflower is reportedly setting his sights on Lisbon, Copenhagen, Madrid and other capital cities.
Chef Assaf Granit’s co-owned MachneYuda Group runs six renowned restaurants in Jerusalem, one in Tel Aviv, three in London and two in Paris.