Chef Einat Admony is building up a New York eatery empire
Admony’s newly reopened Balaboosta adds a Yemenite-Persian-Israeli taste to her repertoire of West Village restaurants, Taim Felafel and Kish-Kash.
Admony’s newly reopened Balaboosta adds a Yemenite-Persian-Israeli taste to her repertoire of West Village restaurants, Taim Felafel and Kish-Kash.
How a ninth-generation Jerusalemite became the ruler of the Tel Aviv casual restaurant scene, and a global Israeli food ambassador.
Hedai Offaim, a chef, writer, and food entrepreneur, built an incredible home in the Judean Hills where he hosts workshops and elaborate dinners.
‘For nearly 20 years, Uri Jeremias has been cooking fish and spreading the gospel of Israeli cooking. It’s about time the world listened.’
He opened Shaya in New Orleans to tell his full story, rather than serving the Italian food he turned to because of his own insecurities.
Open Restaurants Festival serves up Mediterranean street food, vegan varieties, seafood samples, and creative gourmet.
New York Times credits Eyal Shani (Miznon) with bringing the cauliflower back in vogue.
USA Today awards Timna in NYC; French foodie list gives top nods to Manta Ray, Herbert Samuel and Helena BaNamal.
‘A food culture that no one in the world knows about’ – Roger Sherman, documentarian
Chefs born in Israel are cooking and baking their way to fame in the fine-dining world of the United States and United Kingdom.