Extraordinary culinary delights await you in Abu Ghosh
From the king of Middle Eastern spreads to wonderful Arab pastries and coffee, the village of Abu Ghosh is a foodie hotspot.
From the king of Middle Eastern spreads to wonderful Arab pastries and coffee, the village of Abu Ghosh is a foodie hotspot.
The humble chickpea is joining soy and pea protein in the royal family of plant-based protein products.
Soom Foods started when Jackie Zitelman’s sisters, visiting her in Israel, tasted the best carrot cake ever – and found out the secret ingredient.
I admit it: I refuse to serve or eat supermarket hummus. It must be homemade or cooked up in a hummusiya.
Chickpea seeds to become part of ‘Space Hummus’ project testing hydroponic techniques for plant growth in zero gravity.
Instant hummus machine aimed at cafés, restaurants, hotels and office canteens that want to serve hummus but not to make it.
Finding the best spots for hummus lovers
Where to find authentic restaurants serving the best hummus dishes across the Holy Land, so you can prepare for your next visit.
You won’t believe what Israeli chefs put into pita these days – from ossobuco to ratatouille to spicy lamb arayes, pita has become the go-to dish for serious foodies.
‘Life brought me to New Orleans,’ says owner Tal Sharon, who was born and raised in Israel. ‘I never, never anticipated living here.’
Scoop up some heavenly hummus with homemade flatbread for a Yom Ha’atzmaut to remember.
Have a bit of hummus for breakfast, lunch or dinner to celebrate the humble chickpea with fans worldwide this May 13.
In our latest Tayim cooking video, you’ll learn how to prepare fresh hummus from scratch – and we bet you’ll never go back to store-bought.
Jerusalem is home to some of the most ancient culinary traditions in the world.
Sixth annual global tribute to chickpea spread feels the love across the globe.