Feast your eyes on Israel’s most outrageous Hanukkah donuts
Sufganiyot have come a long way since the days of the humble jam donut. But according to Israel’s most famous purveyor, it still has a place in our hearts.
Sufganiyot have come a long way since the days of the humble jam donut. But according to Israel’s most famous purveyor, it still has a place in our hearts.
From chocolate gelt and hard cash to fried foods and zero family arguments, the winter festival of light gets a big thumbs up from us.
How many latkes to eat, what to do with the family singalong and why you should never pick up the donuts – we’ve got you covered.
Israel’s borders may effectively be shut to tourists right now because of coronavirus, but you can still enjoy the flavors of the country with our how-to video guides.
In a move that’s dividing the nation, Israeli patisserie Roladin has opened up a pop-up shop serving winter’s favorite carb months ahead of schedule.
They tried to kill us, we survived, let’s eat. Comedian Yuval Haklai takes an alternative look at the popular Jewish holiday of Hanukkah in Israel.
Every Hannukah, Israelis stop counting calories long enough to buy about 24 million mouth-watering, sweet and gooey, deep-fried sufganiyot.