Galilee Circassian village picked as top tourism spot
Kfar Kama, one of two Circassian villages in Israel, listed on 32 “Best Tourism Villages 2022” by the United Nations’ World Tourism Organization.
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Kfar Kama, one of two Circassian villages in Israel, listed on 32 “Best Tourism Villages 2022” by the United Nations’ World Tourism Organization.
Father Philotheos is restoring a 17th century church serving 600 Greek Orthodox residents of Akko as well 30,000 people in surrounding villages.
Sufganiyot have come a long way since the days of the humble jam donut. But according to Israel’s most famous purveyor, it still has a place in our hearts.
Israeli production companies cooperating with international partners receive funding in bid to position the country as prime filming location.
Looking for different ways to celebrate Hanukkah? Why not try cooking your own jam-filled sufganiyot?
How this sweet Mideast treat went from a trend to a fixture, outlasting bubble waffles and churros.
After more than a century, Café Abu Salem is not only operating, but also still run by the same family three generations later.
Influencers, bloggers, makeup artists and modeling agencies say it’s liberating to ‘use your appearance and style to tell the world who you are.’
‘Skateboarding helps you deal with your fears,’ says a Jerusalem resident from Panama who helps girls and women find their feet through the sport.
From Brazilian cuisine to gourmet sandwiches to French pastry and Yemenite fare, food carts are bringing Israel’s culinary melting pot to the public.
Noa Berman-Herzberg gives ISRAEL21c a taste of unusual pickled and fermented fruits and veggies, from fiery pineapple pickles to a miso-coffee spread.
Long-distance runner Lonah Chemtai Salpeter crossed the finish line in 2 hours, 23 minutes and 30 seconds, seven seconds behind the winner.
The goal of the Art Laboratory for Future Ecologies is teach about sustainability and the protection of natural resources through earth art.
At BlackOut in Jaffa, you wave goodbye to your vision, enhancing and testing the way you taste and connect with food – and with fellow diners.
Basti Hansen left his music career in Germany to test his photography abilities in Tel Aviv, succeeding beyond his expectations.