New drought-resistant cocoa could spark a revolution
Israeli scientists have discovered drought-resistant cocoa, sparking dreams of a homegrown chocolate industry and global farming solutions.
Israeli scientists have discovered drought-resistant cocoa, sparking dreams of a homegrown chocolate industry and global farming solutions.
What started as a date-night experiment for two young Israelis is now a full-fledged vegan chocolate company with a recent $3 million US investment.
Israel has the wrong climate for growing cocoa but a new startup aims to grow it sustainably and ethically in a lab – and it’s already sparking interest with snack makers.
Tel Aviv bakers Lee’at and Georgia are at it again, whipping up a gluten free delight in their Tel Aviv cake studio.
DouxMatok and Blommer Chocolate introduce a sugar-reduced chip to the North American market.
Tel Aviv-based bakers Lee’at and Georgia infuse a classic chocolate cake with smooth, rich sesame paste for a Middle Eastern dessert treat.
Survey shows surprisingly ungendered differences in the vices adults are consuming during Covid-19.
This Passover, you can delight friends and family with our fabulous recipe for Chocolate Matzah Crunch. Find out how to make it here.
Ika Cohen concocts award-winning chocolates that introduce local flavors to sweet-toothed audiences around the world.
Take along some bubble wrap and head into the ‘super’ to accomplish all your gift shopping in one easy and very Israeli locale.
Experience the art of creating confections out of dark, white, milk or raw chocolate. And don’t forget to eat the results!
Two 5-star hotel pastry chefs share original recipes for chocolate delights you can try at home.
Open Restaurants Festival serves up Mediterranean street food, vegan varieties, seafood samples, and creative gourmet.
From Angola to South Korea, Japan to Argentina demand for Israeli chocolate is on the rise.
Michelin-rated French chefs taking part in culinary happening called ‘So French, So Good.’