Gardening comes alive in unique Jewish calendar
Lovingly hand-drawn by Ilana Stein in Jerusalem, ‘A Year in the Garden’ is a Jewish calendar where the months follow the cycle of nature.
Lovingly hand-drawn by Ilana Stein in Jerusalem, ‘A Year in the Garden’ is a Jewish calendar where the months follow the cycle of nature.
The brainchild of one man, Israel’s Volcani Center Agricultural Research Organization has helped turn Israel into one of the world’s champions for agricultural innovation.
Strategies such as ‘good’ viruses and targeted antibodies can keep wheat, corn, soybeans, rice and other staple crops protected without harm to environment or people.
Israelis eat cheesecake, have water fights, show off their agriculture and learn all night on this most wonderful and easygoing of holidays.
The proportion of grape pips to grain seeds reveals collapse of ancient Negev economy in the grip of pandemic and climate change.
Rising food and water insecurity, and chemical-resistant bugs and weeds, are driving a movement to grow crops naturally with the help of technology.
In an era of severe climate events and global pandemic, Israeli scientists are studying the advantages of legacy seeds ahead of the next crisis.
HaShomer HaChadash’s SunDo app helps fill labor gap for farmers in Israel and soon in the United States as well.
Agriculture contributes to greenhouse gas emissions, but an Israeli startup has a solution for treating agricultural waste through biogas production.
From drip irrigation to hardier seeds, Israeli innovations help fill hungry bellies everywhere, particularly in the developing world.
Israeli seeds are prized everywhere for growing tomatoes that taste better, last longer, resist disease and pack a stronger nutritional punch.
Agrotop is a one-stop shop for farm projects, from financing and business plan to design, logistics, construction, management and training.
Take a look at the vibrant, bursting-with-goodness results of the miraculous greening of the desert in modern Israel.
Researchers determine that pigeons raised in the south of Israel were prized for their droppings, not their meat.
An experimental two-year training program in northern Israel is providing support for Israeli and Palestinian farmers wishing to work together.