Best cookbooks for Israeli food
If you’re looking for the perfect gift, you don’t need to go much further than these 12 fabulous cookbooks showcasing some of the best Israeli chefs, from Yotam Ottolenghi to Alon Shaya.
Jessica Halfin is an American immigrant who arrived in Israel in 2006. She is an Israeli-trained baker, gourmet cook, food and culture writer, and gives foodie tours to tourists in Haifa City.
If you’re looking for the perfect gift, you don’t need to go much further than these 12 fabulous cookbooks showcasing some of the best Israeli chefs, from Yotam Ottolenghi to Alon Shaya.
This Hanukkah, inspire your taste buds with these wildly imaginative sufganiya flavors from Israeli bakeries.
Healthful oil pressed from the fruit of olive trees flows out of the groves of small farms from the northern Golan to the southern Negev.
Follow these tips, and you’re bound to be the life of the party — or at least enjoy the party of a lifetime — as only Israelis know how to do.
From Friday night to Saturday evening, the pace of life in Israel slows down, but there are still plenty of options for going out and about.
How a ninth-generation Jerusalemite became the ruler of the Tel Aviv casual restaurant scene, and a global Israeli food ambassador.
Hamburgers are an especially fun way for chefs and diners to express their culinary voice in a casual or bistro-like setting.
This waterfront Mediterranean enclave, with its famous flea market, stone-lined walkways and artist galleries, is a hub of culture and great food.
From north to south, Israel offers sites where you can see and learn about a wide assortment of the creatures with which we share this land.
Gift a little piece of the Holy Land to the foodies, art enthusiasts, product hounds or adventure seekers in your life for the Jewish New Year.
Planning a lovely little picnic? We tell you where to pick up some extraordinary munchies, get outside and get picnicking, Israeli style.
Annual public tour project spreads to Israel’s third-largest city, providing residents and visitors with expert-led tours of fascinating spaces.
From the Upper Galilee to the Negev Desert and many points in between, ISRAEL21c’s guide will ensure you never miss a scrumptious start to your day.
Bamba, arak, watermelon and Bulgarian cheese, labane and zaatar – this summer’s ice creams are coming in some very surprising flavors!
Glamping connects you with the land on a personal level without having to rough it, and brings tourism out of the cities and into Israel’s wilderness.