12 ways to celebrate Yom Ha’atzmaut like an Israeli
No matter where you live, you can party like you’re in Israel if you follow our insider guidelines.
Jessica Halfin is an American immigrant who arrived in Israel in 2006. She is an Israeli-trained baker, gourmet cook, food and culture writer, and gives foodie tours to tourists in Haifa City.
No matter where you live, you can party like you’re in Israel if you follow our insider guidelines.
One of the best ways to grasp the cultural melting pot that is Israel is to sample some of its most iconic and beloved cinematic works of art.
To celebrate Christmas, we’ve put together a list of nine of Israel’s most interesting and beautiful churches.
From scribal arts to Islamic arts, contemporary sculpture to DIY ceramics and one-of-a-kind Judaica, Israel’s capital city is teeming with ingenuity.
How better to celebrate this Covid Purim than to make your own Nutella-filled hamantaschen cookies (oznay Haman) from scratch.
Israeli-inspired do-it-yourself delicacies will give your recipients a seriously delicious holiday season.
For this year’s Hanukkah or Christmas, gift a bit of Israel to your friends and family, wherever they may be.
You won’t believe what Israeli chefs put into pita these days – from ossobuco to ratatouille to spicy lamb arayes, pita has become the go-to dish for serious foodies.
The restaurant’s specialty has always been creating a full sensory experience of the Jerusalem hills. Try Rama’s recipe for yogurt panna cotta, and you’ll find out why.
A hard alcohol whose true contents are known only to a select few, Tubi 60 claims to leave drinkers with a happy feeling and no day-after hangover.
Try our recipe for labane-zaatar ice cream to put a Middle East flavor into your bowl of cold sweetness.
How a sustainable, plant-based fine dining paradise manages to thrive in the midst of a pandemic. Plus a recipe for charred potato, cherries and smoked almond milk.
In a new series, Israeli chefs share some of their favorite recipes with ISRAEL21c. First up, a recipe for barramundi in lemon butter from the chef of Akko’s Uri Buri restaurant.
Some indescribable force has brought us crashing back down to Earth when it comes to our food choices, happily steering us as a society back to bread.
Climb Masada, tour the President’s Residence, explore the Western Wall tunnels, and much more, without getting out of your pajamas.