Israel: the origin of the world’s grapevines?
New study challenges previous beliefs about the domestication and evolution of both table and wine grapes.
New study challenges previous beliefs about the domestication and evolution of both table and wine grapes.
Tal Tauber Gottesdiner’s goal is to widen the work – and presence – of women in the wine, culinary and spirit industries in Israel.
Israel Antiquities Authority says unearthed wine jugs help reveal what people ate and drank prior to Jerusalem’s destruction by Babylonia in 586 BCE.
The huge wine production complex produced 2 million liters of wine annually, which were marketed across the Mediterranean.
Scientists in Israel are testing techniques for growing vines in a hot, parched future.
Boys from an alternative agricultural high school tend Bat Shlomo Vineyards, with winning results for the student farmers and the finished product.
Compounds found in green tea and wine may block formation of toxic metabolites, say Israeli scientists.