Startup cultivates prized bluefin tuna cuts from cells
Wanda Fish has developed a method of producing bluefin tuna without the need for fishing.
Wanda Fish has developed a method of producing bluefin tuna without the need for fishing.
Startup’s powdered aquafaba promotes the circular economy by turning a factory byproduct into a functional raw material for the food industry.
More than 1,000 applied to inaugural vegan speed dating event, while the Vegan Rabbi joins the staff of ‘Jewish Matchmaking’ star Aleeza Ben Shalom.
What started as a date-night experiment for two young Israelis is now a full-fledged vegan chocolate company with a recent $3 million US investment.
As Passover approaches, we look at Israeli developments that may one day replace the traditional egg, shank bone, gefilte fish and matzah balls.
Maayan Eliasi turned to bodybuilding to boost her confidence after a violent relationship, but she’s determined to make it to the top while remaining compassionate to herself and the world.
High-tech corporate cafeterias in Israel are the first to get a taste of SavorEat’s digitally produced meat alternatives, made to order.
Eggs for breakfast, chicken for lunch and beef for dinner all contribute to greenhouse gas emissions. A plant-based diet can prevent climate disaster.
Emo, a European-cuisine restaurant in Helsinki, will be the first to offer New-Meat on their menus in Finland.
Israeli startup takes crushed pumpkin and sunflower seeds from oil makers and turns them into clean-label vegan ‘meat’ for restaurants and caterers.
NextFerm Technologies signs $3 million supply agreement American health and sports nutrition brand with for ProteVin yeast-based nutrient.
Redefine Meat’s 3D-printed ‘steaks’ and other plant-based meats have arrived on the menus of eateries such as Gauthier Soho and Mr. Whites.
Plant-based dim sum, sushi and ice cream get a thumbs-up from a University of Michigan student spending her summer in Tel Aviv.
Vegan Friendly expects 100k participants at three-day Vegan Fest filled with food, cooking workshops and healthy lifestyle activities.
Following its success spreading awareness and accessibility to veganism in the Israel and UK, the self-sustaining nonprofit heads to New York City.