Scientists gene-edit tomatoes to need less water
Study contributes to growing efforts to ensure food security in a world of diminishing freshwater resources.
Study contributes to growing efforts to ensure food security in a world of diminishing freshwater resources.
Researchers from Jerusalem crossbreed a wild tomato from the Peruvian desert and the cultivated tomato, and the results are great news.
It’s not by chance that Israel ranks as one of the healthiest countries – we embrace the Mediterranean diet and grow the superfoods that fuel it.
Israeli seeds are prized everywhere for growing tomatoes that taste better, last longer, resist disease and pack a stronger nutritional punch.
Israeli scientists synthesize healthier potatoes and tomatoes in brilliant colors. The technology can also produce unusually hued ornamental flowers.
Israeli researchers join international team mapping tomatoes’ chemistry and genetics to reintroduce taste traits lost over 50 years of breeding.
It’s one of Israel’s favorite breakfast dishes.
Lycocenes and other family members found in vegetables like tomatoes are the most active when it comes to turning on the antioxidant response system.