Chicken schnitzel gets a microalgae makeover
The omnipresent schnitzel undergoes transformation that sees chicken breast being replaced by spirulina algae.
The omnipresent schnitzel undergoes transformation that sees chicken breast being replaced by spirulina algae.
Spirulina innovator SimpliiGood aims to up the fish substitute game with smoked salmon from nutritious, sustainably grown blue-green algae.
Israeli students find a blue-and-white way to help introduce protein-rich algae into daily diets.