Chicken schnitzel gets a microalgae makeover
The omnipresent schnitzel undergoes transformation that sees chicken breast being replaced by spirulina algae.
The omnipresent schnitzel undergoes transformation that sees chicken breast being replaced by spirulina algae.
Israel is investing in blue tech to promote aquaculture on land and sea as a sustainable local source of fish and edible plants.
Spirulina innovator SimpliiGood aims to up the fish substitute game with smoked salmon from nutritious, sustainably grown blue-green algae.