9 Israeli restaurants make La Liste’s Top 1000
Eight of the eateries on the winning list are located in Tel Aviv, giving a boost to its status as a hub of culinary excellence.
Eight of the eateries on the winning list are located in Tel Aviv, giving a boost to its status as a hub of culinary excellence.
Decades before shakshuka appeared on menus or Ottolenghi popularized za’atar, iconic Israeli chef Moshe Basson was already serving a unique Levantine cuisine at his restaurant Eucalyptus.
These six Iranian restaurants in Israel offer an authentic taste of Persian flavors, blending traditional dishes with innovative culinary experiences.
A 19th century American Colony hotel offers visitors luxury surroundings and a pine nut and za’atar risotto.
From the king of Middle Eastern spreads to wonderful Arab pastries and coffee, the village of Abu Ghosh is a foodie hotspot.
When you’ve had your fill of hummus, sabich and shakshuka, go for a taste of Mexico in the Holy Land.
Head of market’s merchant association tells ISRAEL21c about her quest to balance the old and new faces of one of Israel’s most popular tourist sites.
A new chef restaurant in Tel Aviv proves there’s way more to Druze cuisine than stuffed vine leaves or pita spread with labneh and za’atar.
Israeli restaurants can be dark, loud places with faux-friendly service and expensive wine. But they’re really great if you know how to enjoy them.
New exhibit looks at restaurants that provided workers with a simple, affordable and filling midday meal to provide energy for their labors.
This formerly sleepy city has beautiful hiking and biking trails, a great coffeehouse and brewery,
art and nightlife, and a choice of accommodations.
A new artisanal bakery sells bread baked from wheat milled onsite, based on ancient heritage varieties that have never undergone genetic modification.
Four famous Tel Aviv eateries are being floated as possible candidates for the prestigious dining-out guide.
After more than a century, Café Abu Salem is not only operating, but also still run by the same family three generations later.
At BlackOut in Jaffa, you wave goodbye to your vision, enhancing and testing the way you taste and connect with food – and with fellow diners.