Nine things you didn’t know about Rosh Hashana
This year’s Rosh Hashana will be a subdued one. But as the Jewish nation is facing one of its most challenging periods, it’s vital to maintain traditions.
This year’s Rosh Hashana will be a subdued one. But as the Jewish nation is facing one of its most challenging periods, it’s vital to maintain traditions.
From apples and honey to pomegranates and wine, we’ve got you covered with made-in-Israel products you can ship worldwide.
Cookbook author Adeena Sussman and food writer Sybil Kaplan let their dishes be inspired by the seasonal produce available in Israel’s open markets.
Pomegranates add color and symbolism to the Rosh Hashana table décor, but they are also extremely good for your health.
You don’t need an ice cream maker to whip up a batch of this delightful frozen dessert. And it’s perfect for the Jewish New Year.
Israel-developed GranaGard is proving in study after study to have remarkable antioxidative effects on cell health for people with MS, Alzheimer’s and even aging.
Emory University student Anna Wachspress spent June and July snapping pictures in Tel Aviv and beyond for ISRAEL21c. Here she shares some of the best.
It’s not by chance that Israel ranks as one of the healthiest countries – we embrace the Mediterranean diet and grow the superfoods that fuel it.
From a supplement protecting against neurodegeneration, to a study indicating the juice can reduce brain damage in embryos, pomegranate research is peaking in Israel.
Are you most like a pomegranate, olive, date or eucalyptus tree? The Jewish New Year for Trees, this year on Jan. 31, is the perfect time to find out.
Global health gurus have termed this fruit a superfood, putting Israeli produce in hot demand.
Tel Aviv designer Lital Rozenshtein surprises the online world with a fun food photo featuring the iconic ruby pomegranate fruit.
Israeli scientists report blend of pomegranate juice and dates provide maximum protection against atherosclerosis.
Try the best baklava, chocolate, marzipan, halva, challah, bourekas and other mouthwatering treats that Israel has to offer.
The pomegranate may date back to the Garden of Eden, but Israeli scientists have improved the super-fruit’s genetic makeup to make it even healthier.