How the humble pita went through a gourmet makeover
You won’t believe what Israeli chefs put into pita these days – from ossobuco to ratatouille to spicy lamb arayes, pita has become the go-to dish for serious foodies.
You won’t believe what Israeli chefs put into pita these days – from ossobuco to ratatouille to spicy lamb arayes, pita has become the go-to dish for serious foodies.
Israel’s borders may effectively be shut to tourists right now because of coronavirus, but you can still enjoy the flavors of the country with our how-to video guides.
With Passover finished and the matzah stored, it’s time to enjoy bread again – what better than a step-by-step guide to making the freshest, fluffiest pocket bread no matter where you live.
Israeli celebrity chef Eyal Shani’s Miznon pita place set to open its latest overseas branch on Hardware Lane in Melbourne this summer.
An exhibition of Gilat Orkin’s pita art, originally meant to stimulate her daughter’s appetite, opens this month in Holon.
Although just two percent of the Israeli population identifies as Christian, Christmas markets do a brisk business in December.