Find out how the Passover holiday staple matzah is made
With Passover approaching, ISRAEL21c took a tour of a matzah factory to give you a glimpse of just how the unleavened flatbread is made. Enjoy!
Celebrate the holiday of Passover with iSRAEL21c.
With Passover approaching, ISRAEL21c took a tour of a matzah factory to give you a glimpse of just how the unleavened flatbread is made. Enjoy!
Take an Israeli approach to cleaning this spring and Passover with top tips from professionals and the cleanest lay people we know.
Dikla Laor uses her camera as a paintbrush to depict each female character in the Hebrew Scriptures, photographed in the Golan Heights.
This Passover, you can delight friends and family with our fabulous recipe for Chocolate Matzah Crunch. Find out how to make it here.
From not getting stuck in traffic to being able to mute your in-laws at will, Seder night in this time of social distancing has a few bright sides.
ISRAEL21c asked six Israeli chefs to share their original recipes for the holiday. They’re so good, we think you’ll want to eat them year-round.
ISRAEL21c finds out why hundreds visit the Qasr al-Yahud/Ma’avrot HaYarden site several days before the Jewish and Christian spring holidays.
Visiting Israel for Passover? ISRAEL21c tells you how to survive and thrive despite possible food-, weather- and traffic-related challenges.
New exhibit of unusual collection of Haggadot draw parallels between the Passover story and the events leading up to the establishment of Israel.
Social media star Sharona Levinbaum prepares the ultimate Passover dessert: A decadent Matzah Tower.
A Muslim bus driver in Jerusalem transformed his vehicle into a “Passover bus” with aluminum foil, flowers, and even a miniature Seder table.
One-off Seder-table staples by students of Bezalel Academy of Arts and Design in Jerusalem combine history and modernity with ritual functionality.
From a cry on the Moon to how many calories are in each square of this holey cracker, here are some fun facts about Passover bread.
Pastries and sweets lie piled on a table ready for Mimouna – a traditional holiday celebrated by Moroccan Jews the day after Passover.
Roman Catholic priests take part in a candle lit procession at the Church of the Holy Sepulchre in Jerusalem.