Israeli wine makes Wine Spectator’s Top 100 of 2024
Flam’s inclusion is a milestone for Israel’s wine industry, which has traditionally been overshadowed by more established winemaking regions.
Flam’s inclusion is a milestone for Israel’s wine industry, which has traditionally been overshadowed by more established winemaking regions.
Seahorse Winery grows its grapes in an unusual way, doesn’t believe in hints of cocoa and likens its wine to music.
From spices and wines to soaps and socks, there’s plenty to put in your suitcase aside from the obvious Dead Sea mud.
The cultivation of grapes involves a delicate dance between exposure to sun and to cold. Hotter summers and shorter winters present new challenges.
Vintner Jeff Morgan maintains Covenant wineries in California and in Israel.
In Israel, toiling away in dusty groves or inspecting huge barrels of wine has never just been a man’s job.
Ido Lewinsohn is the head winemaker at Barkan, and also makes wine in a boutique winery with his dad.
The Oscars of wine awards recognizes products of 18 Israeli wineries, bestowing six gold medals, 31 silvers and 28 bronzes.
Join in on a virtual series that includes wine tastings, vineyard tours, cooking and cocktail classes and even a picnic.
Battle soaring temperatures and cheese platters alike with the most delicious white wines Israel has to offer.
Judean Hills boutique winemakers combine ancient history with homegrown winemaking and renewed tourism.
Winemaking in the Galilee has become more innovative and suited to the Israeli spirit than ever before
What if the health benefits of a daily glass of red wine could be supersized? Israeli agricultural researchers are working on it.
After a century of growing mostly Cabernet Sauvignon and Merlot, Israel’s producers are turning their attention to native and warm climate varieties.
Roni Saslove is a champion of ‘mindful wine tasting,’ getting people to experience the stories behind the grapes and discover personal connections.