9 Israeli restaurants make La Liste’s Top 1000
Eight of the eateries on the winning list are located in Tel Aviv, giving a boost to its status as a hub of culinary excellence.
Eight of the eateries on the winning list are located in Tel Aviv, giving a boost to its status as a hub of culinary excellence.
Meet Shula Knafo, who immigrated from Casablanca at age 6 and raised a family in Yeruham, hosts visitors with her sumptuous ethnic dishes.
ISRAEL21c student Digital Ambassador goes north to find out the story behind the vegan, gluten-free Elements Café in the mystical city of Safed.
Michael Solomonov’s Philadelphia eatery garners coveted award from the foundation that has honored the chef himself several times.
It’s not by chance that Israel ranks as one of the healthiest countries – we embrace the Mediterranean diet and grow the superfoods that fuel it.
As the sweet, sticky, cheesy treat has entered contemporary cuisine, knafeh is open to interpretation by home cooks, restaurant chefs and hipsters.
If you’re looking for the perfect gift, you don’t need to go much further than these 12 fabulous cookbooks showcasing some of the best Israeli chefs, from Yotam Ottolenghi to Alon Shaya.
This Hanukkah, inspire your taste buds with these wildly imaginative sufganiya flavors from Israeli bakeries.
TLV: Recipes and Stories from Tel Aviv is ‘a culinary declaration of love by Jigal Krant … translated to more than 100 recipes and stories.’
The urban gastronomic festival comes back for a third tour in the Israeli capital, November 13-17, 2018.
Healthful oil pressed from the fruit of olive trees flows out of the groves of small farms from the northern Golan to the southern Negev.
Over four episodes, Israeli comedian Tal Friedman travels across the country and meets various experts in a search for answers.
Hamburgers are an especially fun way for chefs and diners to express their culinary voice in a casual or bistro-like setting.
This waterfront Mediterranean enclave, with its famous flea market, stone-lined walkways and artist galleries, is a hub of culture and great food.
‘Restaurateurs in Tel Aviv say as many as 30 percent of their guests are now foreign visitors, led by Americans, British, Russians, French and more.’