Thailand’s first-ever Israel-focused VC fund
Rise OurCrowd Exponential plans to invest millions of dollars into 20 to 30 Israeli deep-tech startups with potential to grow in the Asian market.
Rise OurCrowd Exponential plans to invest millions of dollars into 20 to 30 Israeli deep-tech startups with potential to grow in the Asian market.
SavorEat will be first Israeli robotic food-tech company to launch in the US, serving personalized plant-based burgers and breakfast sausage patties.
A new cell therapy platform finds potential applications in a variety of industries from pharma to food tech.
The omnipresent schnitzel undergoes transformation that sees chicken breast being replaced by spirulina algae.
Contrary to the HBO hit show about a dangerous fungus, fungi are now being used to create nutritious, cost-effective and scalable superfoods.
Chunk Foods’ factory to be completed in summer, having secured funds from Robert Downey Jr.’s FootPrint Coalition and many others.
As Passover approaches, we look at Israeli developments that may one day replace the traditional egg, shank bone, gefilte fish and matzah balls.
Publication Green Queen talks to Israeli food scientist, Maya Benami about how she became a scientist, the challenges she faced and why Israeli women are so strong.
Two industrial design students found a novel way to use the vast amounts of imperfect-looking produce passed over by shoppers.
Serendipitous discovery in a Jerusalem lab leads to a product that solves a pain point for bottlers of uncolored soft drinks.
A vegan tuna based on pea protein promises to deliver the same taste, look and texture as the original, minus the whole fishing bit.
Tofu omelette mix and crunchy chickpea-lentil snack win top medals for Israeli students at international food-tech competition.
Modular, portable robotic pizza kitchens will help big chains cut costs, ramp up production and improve safety and consistency.
Health-tech ‘report card’ for 2021 shows a thriving sector with about $5 billion invested and 1,800 active companies.
High-tech corporate cafeterias in Israel are the first to get a taste of SavorEat’s digitally produced meat alternatives, made to order.