Aloe could make plant-based meat way more succulent
Researchers have found that aloe vera’s high natural capacity for liquid absorption and storage makes it a great scaffold for alternative meat.
Researchers have found that aloe vera’s high natural capacity for liquid absorption and storage makes it a great scaffold for alternative meat.
Gavan wins investment to commercialize its cutting-edge animal-free butter alternative and establish a production facility in Europe.
Chunk Foods’ beef-style products will roll out in LA and NYC consumer markets to start, after debuting in food-service settings.
Thanks to the marvel of technology, experts have found ways to extract protein from some pretty bizarre ingredients.
In the millennia-old quest to find a commercial use for olive-mill waste, PhenOlive flour may have the answer for mills, farmers, and the environment.
A combination of environmental challenges and a new global appetite for sustainable food sources is making insect protein an increasingly viable alternative for animals and humans alike.
Beyond Oil absorbs carcinogenic toxins that build up in reused frying oil at eateries, offering benefits to health and environment.
Brevel, which creates neutral protein powder from fermented algae, intends to produce hundreds of tons of protein each year.
NewMoo has developed a plant-based version of casein, the protein which gives cheese its signature texture
Biotech company, Pluri, launches branch dedicated to cell-based coffee grown in labs to cut coffee production’s water usage by 98%.
The Tel Aviv conference is set to connect European investment bodies with Israeli tech companies to help forge financial cooperation.
Israeli startup enters investment and collaboration agreement with a global partner, demonstrating growing appetite for plant-based alternatives.
Sound-based chemical manipulation can be used to extend crop shelf life by embedding edible preservatives into the skin of the produce at high speeds.
Modified atmosphere packaging film help prevent dehydration and aging in perishable mushrooms thanks to its many unique properties.
Startup’s powdered aquafaba promotes the circular economy by turning a factory byproduct into a functional raw material for the food industry.