Leonardo DiCaprio invests in Israeli cultivated meat pioneer
Aleph Farms creates real meat using cellular agriculture rather than slaughtered animals.
Read the Latest Environment, Cleantech, Green, Solar Energy, Wind Power, Alternative Energy news from Israel.
Aleph Farms creates real meat using cellular agriculture rather than slaughtered animals.
The sukkah symbolizes protection from harsh weather and challenges us to avoid a climate catastrophe by implementing renewable energy.
Harshit Godha of Bhopal credits Israeli mentors with teaching him all he needs to know to launch one of the first Indian commercial avocado orchards.
Ben-Gurion University in Israel and Mohammed VI Polytechnic University and Université Internationale de Rabat in Morocco announce collaborations.
A new Israeli company delivers what it describes as a dramatically better bean positioned to disrupt the industry.
Bats often have poor vision, meaning that they can’t see the fireflies’ other warning signal – their glow.
The Israeli company’s Asterra division was recognized for products that locate and assess underground water leaks.
Ganit Goldstein’s experimental embedded electronics and VR applications add new dimensions to textiles with the aim of making them more sustainable.
From using old bedsheets to banning electronic devices in your sukkah, there are plenty of ways to make Sukkot a perfectly eco-friendly holiday.
Ahead of the first anniversary of the Abraham Accords, we’re looking at the most interesting deals reached to date – shoes and rare birds included.
Scholars at a new climate action center at Tel Aviv University aim to tackle geopolitics, shopping habits and more, as part of an effort to find real solutions to climate change.
The endangered bird species is an iconic desert bird and flagship species whose existence is telling of the state of their ecosystem.
Jerusalem Botanical Gardens’ Wildflower Seeds Project, honoring the late First Lady Nehama Rivlin, aims to bring nature into urban home gardens.
Power cuts are becoming increasingly common worldwide as electricity consumption soars – what if our homes, offices, hotels and hospitals could generate their own electricity?
Cookbook author Adeena Sussman and food writer Sybil Kaplan let their dishes be inspired by the seasonal produce available in Israel’s open markets.