Egg replacer is made from legume cannery cooking water
Startup’s powdered aquafaba promotes the circular economy by turning a factory byproduct into a functional raw material for the food industry.
Startup’s powdered aquafaba promotes the circular economy by turning a factory byproduct into a functional raw material for the food industry.
The humble chickpea is joining soy and pea protein in the royal family of plant-based protein products.
Chickpea seeds to become part of ‘Space Hummus’ project testing hydroponic techniques for plant growth in zero gravity.
InnovoPro offers a unique plant-based alternative to protein that even meat-eaters can fall for.
A wild idea for an International Hummus Day at a hackathon three years ago is unexpectedly turning into a hugely popular annual event.
Move aside salsa and chips, the Mideast’s favorite chickpea spread is taking over American dipping habits.
Israeli scientists introduce new varieties of the popular legume that retain high nutritional values and produce a better yield.