Startup crafts “literally identical” cow-free cheese protein
NewMoo has developed a plant-based version of casein, the protein which gives cheese its signature texture
NewMoo has developed a plant-based version of casein, the protein which gives cheese its signature texture
To celebrate Shavuot, we explore the humble cottage cheese, an Israeli staple that encompasses no less than the country’s heritage, struggles and dreams all at once.
Israel’s growing band of boutique cheese makers admit they aren’t in it for the money. In the run up to Shavuot, we take a look at how this new industry is blossoming across the country.
Shai Seltzer’s goats have space, shelter, and a beautiful view of the Eitan Valley. Maybe that’s why his cheeses are so tasty.
You can eat and drink the fruits of the land. Better yet, take a family hiking adventure to the sources.