The diet and diabetes link: It’s not what you think
Israeli researchers find conventional diabetes diet faulty and offer a new breakfast-heavy approach that reduces weight and blood-sugar levels.
Israeli researchers find conventional diabetes diet faulty and offer a new breakfast-heavy approach that reduces weight and blood-sugar levels.
Gat Foods opens pilot lab where customers can tailor the Fruitlift product to replace white sugar fully or partially in their ready-to-eat cereals.
Shuka Truck gets egg-cellent reception in Colombia. Video of Israeli food truck goes viral.
One year after the Gaza conflict, Ramadan tours in Israel are booming as Jewish Israelis flock to celebrate the Muslim holiday with Israeli Arabs.
Tel Aviv University researcher says eating more calories at breakfast and fewer calories at dinner can suppress dangerous blood sugar spikes all day.
Women with polycystic ovary syndrome may overcome infertility by consuming more calories in the morning, according to Israeli researchers.
Tel Aviv University study shows that a high-calorie breakfast — including a piece of chocolate cake — protects against diabetes, hypertension and cardiovascular problems.
In Israel, breakfast is a smorgasbord of food featuring dishes from all over the world, and who says it’s just for the morning?