The café where Nazareth folk have met for tea since 1914
After more than a century, Café Abu Salem is not only operating, but also still run by the same family three generations later.
After more than a century, Café Abu Salem is not only operating, but also still run by the same family three generations later.
At Beit Elfarasha – Arabic for The Butterfly House — local Arab women give cooking workshops and share traditional dishes and stories with visitors.
New documentary, ‘Breaking Bread,’ focuses on Arab and Jewish chefs who work jointly on creating dishes in a city known for multicultural coexistence.
As the sweet, sticky, cheesy treat has entered contemporary cuisine, knafeh is open to interpretation by home cooks, restaurant chefs and hipsters.
Turkish delights and cultural insight nearly 100 years after Ottoman rule, in Haifa’s A-Sham Arab food festival.
This waterfront Mediterranean enclave, with its famous flea market, stone-lined walkways and artist galleries, is a hub of culture and great food.
These establishments create food with love and care, and of course with the fresh seasonal products of the local terroir and Mediterranean waters.
Downtown Haifa welcomes the third annual A-Sham Arab food festival, December 13-15, 2017.
Leading Muslim, Christian, Jewish and Druze chefs whip up contemporary interpretations of traditional dishes at Haifa eateries.
A-Sham, Israel’s first Arab food festival, took place at the annual Holiday of Holidays Christian, Muslim and Jewish festival in downtown Haifa.
It’s one of Israel’s favorite breakfast dishes.